ЧТО МЫ УЗНАЛИ ПРО ЛИЗОЦИМ К 2024 ГОДУ? АКТУАЛЬНОСТЬ ИССЛЕДОВАНИЙ ЛИЗОЦИМА Comparison of the individual and combined actions of charged amino acids and glycine 
on the lysis of Escherichia coli cells by human and chicken lysozyme General characteristics of the influence of surfactants on the bacteriolytic activity of lysozyme based on the
 example of enzymatic lysis of Lactobacillus plantarum cells in the presence of Tween 21 and SDS The bacteriolytic activity of native and covalently immobilized lysozyme against Gram-positive and Gram-negative
bacteria is differentially affected by charged amino acids and glycine Covalently immobilized chemically modified lysozyme as a sorbent for bacterial endotoxins (lipopolysaccharides)